Kitsch 'n' Sync

I spent yesterday afternoon in the kitchen trying to use up some of our bumper apple harvest.

Raiding the larder.

Do you think I make a convincing little housewife in my vintage pinny?

A surprisingly tidy kitchen.

Creating.

Vintage blouse (the gorgeous Scarlett), Dollyrockers maxi (99p, eBay), retro Tina motif mug (the awesome Alex)

I know, it is unusual to see me posing with a non-alcoholic drink. 

 Here's what I made.

Apple & Ginger Flapjacks

1kg apples - Peeled, cored and grated

200g oats

70ml Golden Syrup

150g Butter

40g Demerara sugar

Pinch of Salt

1 teaspoon ground ginger

• Simmer the apples with the sugar until soft.
• Add the butter and golden syrup.
• Stir in the oats, salt and ginger
• Pour into an 8inch greased cake tin. 
• Cook for 40 minutes at 180C.
• Allow to cool, turn out and cut into slices.

So delicious that when a girlfriend called round earlier we ate the lot over tea and gossip.

Jon decided to test out a 1960s Polaroid Swinger camera he bought at a car boot sale last year.

Have a lovely evening, see you soon.