The Tomb of the Kings

Aside from the bargain price & the handy location, I think the deciding factor when we chose our Paphos apartment was that it was on the Tomb of the Kings road, which sounded like something from an Indiana Jones film. 

It was more than just a cinematic sounding name though, the road leads to The Tomb of the Kings, a UNESCO World Heritage Site, a fascinating system of caves and rock tombs dating from the Hellenistic and Roman eras (the period between the 3rd century BC and the 3rd century AD). Tombs of the Kings is a bit of a misnomer as they were built when there were no longer any kings left on Cyprus, in fact, those interred in this necropolis were the wealthy and prominent citizens of Paphos such as civil servants and army officers.

There are eight tomb complexes open to the public with stone steps leading to the underground vaults. Some of the tombs are surrounded by Doric columns beyond which you'll find burial niches carved into the sandstone whilst others bear the traces of ancient murals.

The architectural style of several of the tombs reveal the Egyptian influence, inspired by the Ptolemy tombs of Alexandria. Relatives of the deceased would, on the anniversary of their loved one's death, gather at the tomb for a ceremonial meal.

Over the centuries the tombs were systematically plundered. One of the most notorious looters being the original tomb raider, the American consul, Luigi Palma de Cesnola (1832 - 1904) who ransacked so many sites throughout Cyprus that he made Elgin's exploits almost mild by comparison. Read more about him HERE, Our audio guide described how New York's Metropolitan Museum, where Cesnola was appointed director between 1879 - 1904, was founded especially to house the 35,000 artefacts he took from 70,000 tombs during his time on the island. 

The tombs are open from 8.30am until sunset every day and admission is very reasonable €2.50. Each tomb has a QR code to access an engaging & informative guide. Top tip - visit early in the day like we did and you'll likely get the place to yourselves. 

Rather than exit through the main entrance back on to the Tomb of the Kings road, we used the turnstile opening on to the Paphos Coastal Boardwalk, a step-free walkway extending along the 7km stretch of coastline with strategically placed shelters, benches, waste bins and water fountains. There's even an ultra modern church if you come over all religious. 

I'd left the apartment with a blouse under my dress but with temperatures rising to a delectable 22°C I needed to feel that sun on my skin!

Having completed the entire trail, we treated ourselves to lunch at the harbour at the classy Theo's where we shared a platter of falafel served on a bed of quinoa and hummus washed down with a couple of pints of ice cold Cypriot beer.

The rest of the afternoon was spent sun worshipping on the balcony before heading out for another night of drinks in O'Neill's and a Greek Cypriot feast in Dias Zeus.

Readers of my pre-Paphos packing post might spot another change to my travel wardrobe, I swapped my marmalade orange velvet wrap top for a sari silk one (also bought from All About Audrey, way back in 2018.)

Dinner was courgette fritters with tzatziki, pitta, dolmades, baked feta and a tomato salad.

Not content with having walked 9 miles the previous day, on Sunday we decided to take another epic stroll, this time to the second largest town in the Paphos district, Geroskipou. We'd run out of fruit and, as the farmer's market closed on a Sunday, we stopped off at a bakery for bougatsa and ate them outside in the sunshine. 

*Translated as "Cream Pies" they're actually huge filo pastries filled with custard, dusted with icing sugar and absolutely gorgeous!

The named Geroskipou means Sacred Garden in Greek. The village was built on a forest dedicated to Aphrodite and to this day the area is renowned for its abundance of flowers and fruit trees, especially those of the citrus and pomegranate, symbols of the goddess.

Geroskipou is probably best known for its local delicacy, loukoumi made with fruit juice, sugar and water, thickened through evaporation and the resulting jelly cut into cubes and dusted with icing sugar (just like Turkish Delight). The workshops line the main street and are open so visitors can watch the production process before buying (which we did!)

 A world away from the British-ness of Paphos!

This 19th century mansion, close to the square, was once home to the British consul, Andreas Zamboulakis but now houses the Folk Art Museum which opens daily from 8am and admission is free. 

After a couple of hours spent wandering around the museum, we couldn't resist a peek inside Agia Paraskevi, a 9th century Byzantine church in the middle of the town square. The five domes are arranged in the shape of a cross with the sixth surmounting the reliquary.

Restored in the 1970s, the fifteenth century murals depict scenes from the New Testament.

The vault of the central dome is decorated with a praying Madonna and the three images opposite the belfry can be dated to the 12th Century Lusignan period due to the style of the armour worn by the knights. Even as self-confessed rampant atheists we couldn't hep but be impressed by them.

We headed back to Paphos old town for a late lunch, sharing a haloumi and fig salad with rocket and balsamic vinegar. 

The rest of the afternoon was spent sprawled on the balcony resting our weary limbs - our fitness app informed us that we'd walked 10 miles!

We again stayed local, beers at O'Neill's - studiously ignoring the big screen footie ....

And sharing a spicy vegetarian pizza (and a carafe of the local red) in Martelli's.

After walking 19 miles in two days we needed those calories!