Monday, 9 August 2021

Our Big Fat Greek Weekend

It was still raining when I got up on Friday morning. After my final Wii Fit workout of the week, I did a load of washing, hung it up to dry in the utility room and wrapped my eBay sales. After breakfast, the rain had finally stopped so we headed into Walsall as I wanted to experiment with the tongs I'd found on our charity shopping trip and needed some heat protection spray. Mission accomplished, it would have been rude to walk past the charity shops without having a look and, needless to say, we found a few bits and pieces.


In addition to this Marc Darcy "Eton" waistcoat (current stock and still on the website), an Indian block printed cotton handkerchief hem dress from hip Mumbai fusion brand, Swadesh; a ridiculous yeti cardi and a 1970s pure new wool paisley print midi skirt by Jaeger. We also found a pack of plant labels, a pair of macrame plant holders and a wood-handled bottle brush in the 50p basket.


The postman had left a parcel while we were out. My lovely friend Gill, who I'd passed Earthly Pleasures on to after I'd read it, had managed to track down the sequel and sent it my way.


After our noodles, I applied some of the heat protection spray I'd bought, which smells absolutely gorgeous, is vegan and packaged in 100% recycled materials and experimented with my tongs. They've got 10 heat settings and, as I'm a bit scared of frazzling my hair (I don't even use a hairdryer), I stuck to the lowest setting. 


Considering it was my first attempt, I'm really impressed! There's definitely shades of Medusa (the Greek snake-haired gorgon who lured sailors to their deaths in ancient times). 


As a nod to the weather, I wore my 1970s India Imports of Rhode Island maxi dress, block-printed with a fish design.  


The rest of the afternoon was spent listing a few things on eBay before catching up with Blogland. Tea was a Middle Eastern vegetable pizza with sweet potato chips and a bottle of Lord Jon's birthday Mythos. In addition to his crate of beer, I'd bought him a hamper of Greek treats and a couple of books that were only available on Amazon so I took advantage of the month's free Prime membership to watch something different on the TV. 


We started Clarkson's Farm on Wednesday night and watched the rest after Gardeners' World, accompanied by a few glasses of rum. Whilst neither of us are fans of Jeremy Clarkson, we'd heard good things about the series and it didn't disappoint, a cross between Countryfile and This Country and a really entertaining watch.



Jon was first up on Saturday, saw to the lads and brought tea back to bed where we lay and read until 8.30am. 


After I'd stripped and changed the bed, loaded the machine and pegged the laundry out on the line we ate sausage sandwiches and got stuck into some jobs outside. Jon did some car stuff while I fed the pot plants and swept up the debris from the lime tree. After a dry start, the rain arrived and I hastily grabbed the washing and hung it up in the utility room. I sorted out the bookshelf and my craft cupboard and filled a bag with donations ready to drop off at the charity shop in the morning. 



By mid-afternoon, the rain had stopped & we were able to venture back outside. Jon had looked out this ancient stepladder from the coal house, we filled the macrame plant holders from yesterday's charity shopping trip, hung them from each side and moved a few of the pot plants to the rungs. Despite the gloom, I decided I needed to wear these enormous pink mirrored sunglasses.


It's the first time I've grown patty pan squash. This variety is Pâtisson, also known as "flying saucer", and should be harvested before it gets any larger than 2 -3 inches in diameter. With all the rain we've had they're going crazy so I picked a few for tea. I think we'll be living on them over the next few weeks.


Dawn, a friend we met through trading at vintage fairs years ago, popped round with a couple of books. She's a regular at the clearance charity shop & keeps buying the books we've donated as we've got the same taste. She very kindly dropped off two Philippa Gregory hardbacks and we had a lovely catch-up.  


I'd bought Jon a hamper of Greek treats for his birthday (from THIS wonderful website) and, despite us going out for a Greek meal on Sunday, he was keen to sample them. We accompanied our stuffed vine leaves, baked Gigantes beans, olives, hummus, Harisa spicy meze and aubergine meze with wholemeal sourdough bread and the patty pans which we'd roasted with Cretan olive oil (bought when we visited last year), thyme from the herb bed and home-grown garlic.



Continuing with the Greek theme we watched the entire series of The Trip to Greece with Rob Brydon & Steve Coogan and drank rum.


On Sunday morning I wandered around the garden in the rain before making tea and bringing it back to bed. After a breakfast of coffee and toast, we drove into town, deposited our bag of donations at the charity shop, had a rummage and then headed to Poundland and Wilko for a few bits and pieces. Not much took our interest, a 1960s lace blouse by Halifax-based designer, Elsie Whiteley, for the stockroom, a spy novel and some workout gear for me (not bad, an entire outfit for £4!) 


Apparently, it's supposed to be warming up this week which comes as a huge relief, there's been a distinctly Autumnal nip in the air over the last few days. I gave my lush velvet Masscob "Badin" jacket the first outing, it was for sale in Liberty earlier this year for £420 but I saved myself  £400 and bought a second hand one from eBay.


I painted my nails in Barry M's Ginger and, especially for Lulu, here's my ginger plant, grown from a Wilko bulb.


The gold chappals were bought from a roadside stall in Kala Ghoda, the hip and happening arts district, in Mumbai last year (it feels like a lifetime ago!) On the subject of India, after our noodles, a lovely man called round to collect an embroidered Indian waistcoat he'd bought from our eBay shop to wear to his daughter's wedding. In normal times, British Asian families would fly to India and buy their gear from specialist wedding shops but Covid's stopped all that. It fitted him a treat and he was absolutely delighted. 


After a lazy afternoon spent reading, we walked down to Wetherspoons and met Tony. 


'Spoons!! The first time we've set foot in there for 17 months. We weren't scared to go, we just couldn't be arsed with table service, sitting outside in the rain, apps, perspex screens and complicated bubbles. Pubs are all about being social, having random conversations with strangers, swapping tables when a better one becomes available and taking it in turns to order rounds from the bar....and now we can! Sanjay, the manager we've known from various Walsall pubs for over 30 years, got a humungous hug and a kiss. 


Walsall's branch of Wetherspoons is called St Matthew's Hall. A magnificent Regency building, built in 1820 in the Greco-Roman style, it was the town's first library. By 1845 it had fallen into a state of disrepair and was modernised internally to become the imposing County Court House. It became a pub in 1998. After dark, the library area (pictured above) becomes a dancefloor, the books are illuminated and the bookcase in the middle swings open to reveal a DJ booth.


After a couple of pints, we caught a taxi to take us two miles up the road, to Kouzina, a family-run Greek Cypriot restaurant. A former transport cafe on the busy Wolverhampton Road, near junction 10 of the M6, it's not in the most picturesque of locations but the Trip Advisor reviews say it's a great place to break up a long car journey (and it is a five-minute walk from Tony's house). 


The interior couldn't be more Greek, painted chairs, wicker lampshades, Orthodox icons, bouzouki music and a warm and friendly welcome. We kicked off with the beer of the gods, Mythos.


Jon and Tony shared this huge platter of souvlaki, gyros, Cypriot sausage and kebabs served with Athenian flatbreads, pickled peppers, chips, lemon wedges and pots of tirokafteri (Feta, yoghurt & pepper dip) and tzatziki (cucumber, garlic & yoghurt).


There was lots of choice for vegetarians. I had a mixed meze platter of Gigantes Plaki (giant white beans in tomato sauce), Dolmades (vine leaves stuffed with spiced rice) and Kolokithokeftedes (courgette & Feta balls). We loved that the food was served on authentic tin plates.
 

I only managed a mouthful of the deserts on offer. I don't have a sweet tooth but the boys soon polished them off - Portokalopita (orange cake), Galaktoboureko (custard & filo pastry) and Melopita (honey pie). We finished the night with tin cups filled with Metaxa, fiery Greek brandy. 


What a feast! When the bill arrived we realised we'd spent more on booze than we did food, disgraceful reprobates that we are! We loved Kouzina and will definitely be back and the food really was as good as any we'd tasted in Greece. Check out their website HERE. (They also have a restaurant in Birmingham's posh department store, Selfridges).


No Wii Fit workout for me this morning, I'm still too full!

See you soon.


50 comments:

  1. Paul said Clarksons farm is a hoot. He loved it. He was trying show a Japanese colleague it, he’s still in the UK but he couldn’t make his mind up. Wow you 3 had a nice time. I have never really eaten Greek food. But it looks interesting. It’s good that you can now go out again. We are back to a state of emergency so we only really go out when we have to.
    You picked up some good stuff again love the furry cardigan. And you did well with those tongs I have straighteners as I like a blunt Bob. Still no sign of that gecko I think it has left home for good now.
    Right off to sort their baths out take care

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    1. Clarkson's Farm was brilliant, my brother told us about it and he's not a fan of his either. Great fun.
      Greek food is gorgeous, I love how almost every restaurant in Greece has the same menu but each dish always tastes slightly different as its the owner's family recipe passed down the generations.
      I haven't used my GHDs for almost a decade, they were a leaving present from the chaps at work back in the early noughties! xxx

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  2. What a wonderful Greek weekend Vix, filled with good food, drink and fun. I feel like I have been spirited away and I didn't want your blog post to end! Your Ginger is behaving very much like mine. Thank you so much for the update :) I am loving your medusa locks, gold chappals, and that velvet "Bodmin" jacket is incredible. What lovely flying saucers you have in the veggie patch. I enjoyed watching The Trip, but I really want to see Clarkson's Farm. My brother has been telling me all about it and it sounds like good silly fun. Have a magical Monday. Lulu xXx

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    1. Thanks, Lulu! Lovely for you to join us on our Greek weekend! Jon's also growing a ginger but some theiving blackbird uprooted it ansd set it back a few weeks.
      Clarkson's Farm was great fun, my brother was raving it about it as well, track it down if you can! xxx

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  3. What a lovely post, so much going on and great photos.
    Your hair looks great, and I love the smell of Mark Hill products. The girls have various hair appliances and I'm always happy to be practised on so sometimes I have straight hair, sometimes it's wavy.
    I love the look of all the greek food - that restaurant looks like a real find. Oh to travel abroad, I've enjoyed my little trips away in the UK but it is just not the same as going abroad and experiencing different cultures. I hope to god I can leave the country next summer.

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    1. Thanks so much!
      Its been years since I used a heated appliance on my hair and discovered Mark Hill's stuff on a review site. It made me giggle that the spray cost more than the tongs but it smells gorgeous. Aren't you lucky to have the girls to practice on your hair?
      I know what you mean about missing overseas travel. There's some lovely places in the UK but nothing beats visiting another country and really escaping.
      Fingers crossed for far-flung aventures next year! xxx

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  4. What a great posting. The food was looking so scrumptious. All except your patty pans which I have never heard of. At first I thought it was a deformed poached egg on a vine leaf. Do you eat them cooked and what do they taste like?
    Love your hair and that velvet jacket is to die for. We are having a polar blast. The whole country is thick with snow rain and sleet. Lots of roads closed and so many accidents due to black ice. If you have a spare minute I would love to know what you put on your Greek pizza it just looked so colourful and yummy. 🥰

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    1. Hello, Sally. If you scroll down to the photos of the Greek treats I'd bought Jon, there's a picture of the cooked Patty pan and a brief description of how we did it. They have a buttery taste and are delcious. Jon can be a bit fussy with veg but ate the lot!
      I'm not liking the sound of your polar blast. Stay cosy! xxx

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  5. Afternoon there Vix! wow what a great entertaining post. I really took my time and studied every pic. So much to like - your hair looks amazing! I have given up blowdrying mine you were sensivble to get some heat protection. I love the ginger nail polish, and how exciting growing ginger love the stuff. Your spoons looks great with the history of the building being included. Hubster needs computer will be back ha ha Shazxx

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    1. Thanks for perserving, Shaz! I went a bit mad with my three-day post.
      I really recommend that Mark Hill spray. You can use it on damp hair before you blow-dry it so it might be a good investment for the odd occasion you blow-dry your hair, it smells absolutely gorgeous! xxx

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  6. MMM, I love Greek food and would have tried everything you mentioned. You were right about Lytham St Anne's being windy. We were well and truly sandblasted.

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    1. That wind! We loved Lytham but I said that next time I went back I'd have to shave my head! xxx

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  7. You look fetching as always. What a fun- packed weekend. I just realized nasturtium were climbers, not just trailers. Yours look so pretty on the trellis.

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    1. Thanks so much, Tess! Nasturtiums are brilliant, I love how they've scaled our wall. The dispaly keeps visitors transfixed! xxx

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  8. Evening now Vix ha ha gee don't the guys know I have important stuff to do like comment on your blog ha ha I loved the pics of the Greek restaurant we are starting to venture out but still slowly. As we are all Leo's I may snaffle your idea for hubster's birthday prezzie again hmm might order the coconut mushrooms again (remember last year?) as well. Already have a painting from ebay winging its way to him. Anyway I am off to look at that Mark Hill spray. Thanks again for this great post. Shazxx

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    1. Hey Shaz! Welcome back! Honesty, men! Don't they realise that blog reading comes first?!
      I do remember the coconut mushrooms and now I'm kicking myself for not getting Jon some for his birthday. The painting sounds really interesting, I bet he'll love that. xxx

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  9. It looks like you had an absolute ball. Haven't yet ventured back into our local Spoons, but we always enjoy a breakfast when we're up in Chester at the Bull and Stirrup! Arilx

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    1. It was so exciting! Spoons, two taxis and dinner in a restuarant. It's like the last 17 months was a weird nightmare!
      The Bull and Stirrup! I remember it well. Tony went for a Spoons breakfast this morning, we were too full to contmeplate such madness! xxx

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  10. That sounds like an excellent way to celebrate a Birthday - I like Greek food too, and can't wait until I can go out for a good dinner. I love the handkerchief hem Indian dress you found - too small for me, does it fit you? Your hair looks wonderful with a bit of curl.

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    1. It was so good to do something normal. I wonder how long it'll be before we go back to our boozy all-dayers in Spoons? that really will be a treat.
      That dress fits me but those hems just look wrong on me, I look like a failed fairy.
      It's so exciting having a bit of curl, I always dreamed of having Medusa snakes as hair as a little girl (I was strange!) xxx

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  11. I'm loving the Medusa hair - I was thinking Medusa before you even mentioned it! - and that's a great tip about the heat protection spray. I honestly had no idea such a thing existed, and will look out for some, as I'm a bit loath to use the tongs and straighteners I've got.
    Jon's birthday hamper of Greek treats looks delicious, and so does his birthday meal at Kouzina's! And oh my, you went to 'Spoons! Now, THAT is making me quite envious! xxx
    Loving your pink mirrored sunglasses, and using that ancient stepladder as an "etagère" is such a wonderful idea.

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    1. Thanks, Ann! There's loads of heat protection sprays out there but the cheap ones aren't up to much. The Mark Hill stuff is lovely, I'm tempted to spray myself with it!
      Jon loved his Greek hamper and his birthday dinner. It felt so good to be back at Spoons, like we'd never been away, xxx

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  12. Your hair looks amazing - such lush waves! Well done! Your outfits are gorgeous as always, Vix - and nice work on saving 400 pounds on the velvet jacket (gotta like that!). Your 'Spoons is amazing! Even a secret door for the DJ - no wonder you love going to your "local". I like Greek food, but I prefer spicier, so we tend to only go out for Greek when we have relatives in town.

    I've seen all of The Trip movies - very funny stuff. Your macrame hangers took me back to my childhood when I did macrame with my mom!

    Have a wonderful week!

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    1. Thanks, Sheila! I'm not good with styling hair but those tongs were so easy to use and that spray smells delcious!
      I love that secret bookcase door in the pub, such a clever thing idea.
      I'm mad about spicy food (vindaloo, I'm looking at you) but Greek food, done well, is sublime.
      Jon & I made macrame pendant at a workshop in Goa a few years ago, they took ages but looked brilliant. xxx

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  13. Happy Birthday Jon, sound like the Mrs things your special.
    Coffee is on and stay safe

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  14. That's so nice that the man was able to pick up the waistcoat and was pleased with it!
    I love your hair like that and it looks a treat with your beautiful dress.
    Ah, isn't that modern Indian red patterned dress gorgeous! I love it!
    The Greek feast sounds wonderful- both of them! The ginger plant is beautiful! I do like Wilko- we've got to head to town to get CBC's replacement glasses so I will pay a trip to the huge Wilko they have there!

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    1. It's lovely to meet customers, I've missed it so much. To see the delight on their faces when something fits is such a joy!
      I love Wilkos, after the chazzas it's my favourite shop. I always seem to find something in teh agrdening section I can't live without! xxx

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  15. I ate so much Greek food when I was expecting we joked I was going to give birth to a block of feta.
    Your hair looks fantastic with waves.

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    1. Thank you! I was amazed at how easy to use those tongs were.
      After all that Greek food you should have called Danny Stavros or Georgiou! xxx

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  16. What a great post! first: your hair looks wonderful and I am so glad you used a protective spray :) Looks like the restuarant was fabulous and as I have little knowledge of Greek food I will be making some notes of things we should try - the brandy at the end of the meal looks like it should have gone in your handbag - the bottle is really beautiful and I would not have been able to leave without it! Great to see Jon had such a full on birthday and that you found such clever pressies on the Greek theme for him. Love your velvet jacket, looks great with your dress. I have a trial on Prime too at the mo and my brother pointed me to a documentary called First Encounters of the Fifth Kind (about telepathy, ufo, alien intelligence, the cosmic vibes etc etc) it's worth a look just to get some insight into what weird people exist in the World and what they are capable of; but also the possible goings on behind the US government doors - especially interesting to me was how water allegedly responds to mood - try to watch it's not long) Isn't it great to go in Spoons and not have to worry about chatting to strangers - my main objective for venturing out is to do just that :) Betty x

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    1. Thanks, Betty! I didn't want to risk the wrath of my hairdresser by trying those tongs without spray!
      Greek food is an absolute joy - so many lovely dishes for vegetarians. Lidl does a Greek week occasionally and it's well worth stocking up on their tins of stuffed vine leaves when they do. The Greeks have a tradition of painting bottles, there's often artists selling them in tourist villages, I bet you'd be wonderful at it.
      That series you're watching sounds fascinating. Like you, I'm more interested in the psyche of the people who believe all these theories rather than the theories themselves!
      Its so good to chat to strangers again and prop up the bar! xxx

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  17. PERFECT birthday celebration!
    the food sounded mouthwatering and how nice to go to a pup without restrictions..... your hair looks pretty in soft waves - well done - and i love the blues dress, the golden sandals and the ethno velvet jacket.
    we live on beans and yellow courgettes from the garden this days....... plus i´m canning jar after jar.......
    xxxx

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    1. It was an almost-perfect birthday although I think maybe next year Lord Jon could celebrate in the real Greece, like we did for his 40th!
      I couldn't resist wearing that jacket, it made up for the disappointing temperatures we've been having.
      We feasted on our home-grown corgettes last night - yum! xxx

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  18. What lovely celebrations Jon has had! I love the hamper treats you gifted him. They look delicious. X

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    1. They were deleicious, they won't last long! x

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  19. You look fabulous as ever but my heart leapt at seeing you back at Spoons! We didn't go to our local till they could open up indoors. I don't mind a drink outside, but the weather is just too unpredictable to risk outside, as they had no real protection.
    That greek restaurant looks absolutely amazing! It's a teeny bit far for us, but I might have a look at their space in Selfridges next time I'm in town. xxx

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    1. We were so excited about Spoons! It really did feel like we were normal again. We couldn't face a pub with all those restrictions, we were happy to drink at home and wait it out and now it feels like we've never been away.
      You'll have to try Selfridge's branch of Kouzina and let me know how it was - I've never even been in there! xxx

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  20. Those Greek treats look delicious! It's good to see you both having such fun.

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    1. Thanks, Mim! Odysea do some fab treats, I think we'll be ordering more! x

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  21. It sounds like you've been having lots of fun! Loved the outfits and new jacket is a beauty and such a bargain!

    I'm still looking out for Phillipa Gregory books on my rummages and to date have not yet found one...of course I've seen them in the past.

    The Greek restaurant sounds fab - Happy birthday Jon! I like your Wetherspoons; library shelves that open up to become a DJ booth - klassy!
    xxx

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    1. We had a fantastic time - I think the last time we went out at night in Walsall was 2019! Scary stuff.
      I shall send those Philipa gregory books your way when I've finished. I think you'd love her style of writing, I certainly do!
      Everyone says our Spoons is one of the poshest! xxx

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  22. Your big fat Greek weekend went well. It’s nice to see you out again and nice to see a pic of Tony.
    I’ll give that Jeremy Clarkson programme a go now you’ve mentioned it. We’re not fans of his either but several folk have said it’s good.
    The Greek restaurant looks a nice place. Saying that I’m finding that anywhere looks nice after not being out for so long haha. Xxx

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    1. It was a lovely to do normal things, it felt like the last 17 months had been a bad dream!
      That Jeremy Clarkson programme is so good. I was a bit sceptical as we aren't fans of his and aren't into farming but it's an absolute joy. If I see him at Cornbury next year I shall say hello! xxx

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  23. Great idea to buy Greek treats for Jon's birthday. It's lovely you were able to enjoy a Greek meal as well. The Greek restaurant looks lovely.
    It's great the Indian man was able to buy an item for his daughter's wedding from you. I image things are hard now for Indians with the Covid and everything. It's hard for them to travel.

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    1. We had a lovely time, it was almost like being in Greece - except for the weather and the motorway in the background.
      I wish I'd have taken a photo of that man in his waistcoat, his daughter will be thrilled! xxx

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  24. woww, love that you enjoyed this greek weekend with lots of delicious food and fun!. The greek treats look fab and the restaurant is totally amazing (tin plates!), lovely that the food was so good!. And you even went to the pub!, this is totally fabulous!
    Happy Birthday, Jon!
    besos

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  25. woww, love that you enjoyed this greek weekend with lots of delicious food and fun!. The greek treats look fab and the restaurant is totally amazing (tin plates!), lovely that the food was so good!. And you even went to the pub!, this is totally fabulous!
    Happy Birthday, Jon!
    besos

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  26. I'm glad to see Jon had such a fab birthday the meal looks lovely. Don't get my friend Charlotte started on the Clarkson programme, she lives in the village where it is filmed and like the majority of the locals can't bear him. Let's just say it's not like they make it seem on the programme...

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Lots of love, Vix